Bristol Foodservice is a supplier of a comprehensive range of outstanding fresh fruit and vegetables to caterers across the South West - a one stop shop to professionals in restaurants, cafes, pubs, hotels and schools delivering to most areas 6 days a week, from Oxford to Weymouth, Cirencester to Taunton and everywhere in between.
In addition to fresh produce, we also stock an extensive range of dry goods, ingredients and dairy produce - all available for next-day delivery.
The senior management in Bristol have collectively been involved in fresh produce and foodservice for more than 50 years and the team has a wealth of experience in procuring the best produce from local sources, as well as from around the globe.
The whole team have a customer service focus for the business that has instilled care and attention across our whole operation.
Our ongoing aim is to ensure we build long standing mutual relationships with our customers and suppliers.
We continue to evolve, and have recently taken delivery of a state of the art electric delivery vehicle, helping us to reduce the impact on our local environment.
We work closely with some of the region’s best growers - Oakchurch Farm, Cotteswold Dairy, Paget’s of Bromham, and Valefresco to name a few, plus international suppliers via our worldwide supply chain. This means we can confidently offer the widest possible range of fresh produce, both local and global on a daily basis from the Wholesale Market in Central Bristol.
We know that food safety is crucial to our customers which is why our depot is BRCGS certificated for storage and distribution. This ensures best practice in handling, storage, and distribution of products and continuous improvement in operating practices. For us, complete customer confidence is always a priority.
See below for a selection of our local suppliers. Download the local suppliers map to see full details of suppliers
New Cross Farm, North Petherton
Four Elms Farm, Sidmouth
Nynehead Farm, Wellington
Strawberries and Raspberries