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Our Fruit and Our Brand

That sensation. You know the one. That explosion of taste, that rush of flavour. That’s what we here in Dole are all about. It’s the pleasure that comes from binging on those berries positively bursting with juice, from munching on that mango, ripened to perfection. It’s that beautiful banana, that perfect pineapple, that amazing avocado, that gorgeous grape. It’s that zesty kick from the scintillating, succulent citrus, extra zing infused by the Mediterranean Sun. It’s the unmistakable freshness and flavour of tasty tomatoes grown just up the road. There’s nothing like it. In Dole, we’re all about taste. Don’t get us wrong. We're so incredibly proud to grow and distribute amongst the healthiest and most nutritious of foods*. We know too, we're privileged to be marketing produce with amongst the lowest environmental footprints* And in Dole, since the very beginning, we have been dedicated to ‘Quality, Quality, Quality.’ But still. The taste. Because in Dole, we believe consumers are entitled to have it all- produce grown to the highest agronomic and sustainable standards, brought to market in pristine condition, good to go, ready to eat and tasting sublime. It’s what we do!

* Barilla Double Pyramid, 2021


Our Services

Dole UK operates 23 facilities across the UK, covering Wholesale, Foodservice and Retail customers. We are supported by a wide network of the most accomplished local and global growers. Our industry leading vertically integrated supply chain extends across the globe. Growing, sourcing, importing, packaging, marketing and distributing over 300 lines of fresh produce, Dole UK's range of local and global produce extends from the more familiar to the truly exotic and includes extensive organic and value added fresh cut ranges. Serving the retail, wholesale and foodservice sectors, Dole UK is a complete fresh produce solution provider – offering a comprehensive menu of services to our customers ranging from simple service provision to complete Category Management, our mission always, to reduce ever further the gap between the grower and the consumer.

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