Retail
Bringing quality, value, consistency and innovation to retail shelves everywhere.
Learn moreWe provide bespoke services and the best of local and global produce nationwide.
Learn moreOur unrivalled network of depots delivers the finest fresh produce nationwide.
Learn moreThe more things change, the more they stay the same. From the very beginning the DOLE® brand came with James Dole’s promise of “quality, quality, quality.’ It still does. The world’s most recognised fresh produce brand, a commitment to assuring the best agronomic and sustainability standards from seed to store, farm to fork, lies at the heart of all that we do. But you know what? Let us worry about that. What you should focus on, is the taste- that sensational burst of flavour that only the finest, freshest fruit, grown with pride and ripened to perfection, can deliver. That’s our promise to you.
In Dole we know we’re privileged to be growing, distributing and selling the most nutritious of foods with amongst the lowest environmental Footprints.* We also understand that great responsibility comes with this privilege so we’re determined to do business in a responsible, sustainable way, both here at home and across the world.
*Barilla Double Pyramid, 2021
Each month Dole provides an update on what is happening in the marketplace. We explain which new lines we expect to see in the following month, the produce causing us concern and which lines are at their very best.
DOLE offers a wide range of fresh, delicious produce. With such a varied selection, there's something for everyone.
Apples with their skin are a top source of dietary fiber, vitamin C and are the second most popular fruit after bananas. Apple skin also contains many phytochemicals, such as quercetin, under research for potential health effects.
Blueberries are versatile and this tasty berry is great for snacking, cooking, and baking.
Avocados' monounsaturated fat may help lower LDL "bad" cholesterol while raising HDL "good" cholesterol.
This exotic, sweet-smelling fruit with very juicy yellow flesh is growing in popularity in Europe. There are thousands of varieties, some as large as melons.