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- DOLE BE Exotic!® avocado and papaya salad, with roasted red onion and quinoa
DOLE BE Exotic!® avocado and papaya salad, with roasted red onion and quinoa
Dole
Ingredients
- ¾ cup red quinoa
- 1 small DOLE GO Organic!® red onion, thinly sliced
- 1 tablespoon olive oil
- 1 whole chopped pomegranate
- 1 large DOLE BE Exotic!® avocado, peeled, pitted, and chopped
- 1 cup chopped DOLE® Pineapple
- 1 cup chopped fresh papaya
- ⅓ cup crumbled fat-free feta cheese
- ¼ cup pomegranate seeds
Directions
- Preheat oven to 235°C. Prepare quinoa as label directs; cool.
- Toss onion and oil in a medium bowl; spread in single layer on rimmed baking pan. Roast 10 minutes or until lightly charred; cool.
- Prepare salad kit as package directs in a large bowl; fold in avocado, pineapple, papaya, cheese, quinoa, and roasted onion. Makes about 8 cups.
- Serve salad garnished with pomegranate seeds.
